Organic Traditions Baobab Fruit Powder

Organic Traditions Baobab Fruit Powder

Baobab fruit powder is the dried and ground fruit that has been pulverized to create a fine powder. Baobab Fruit Powder provides many benefits for the daily diet, including antioxidants, fibre, vitamins and minerals. Traditionally it has been used in African meals and by African cultures for centuries. Baobab Fruit Powder has been shown to have the highest vitamin C content of any fruit.

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Benefits of Organic Traditions Baobab Fruit Powder: 

• Digestion Aid
• Immune System Booster
• Probiotic
• Brain Food
• High in Antioxidants
• Rich in fibre, calcium, magnesium, potassium and vitamin C.
• Naturally dried 
• Sustainably grown

The Tree of Life

In Africa, Baobab Fruit Powder has been used for medicinal purposes for thousands of years. In fact, it is so culturally significant that in certain parts of Africa, it's known as "The Tree of Life." In westernized countries, this superfood is growing in popularity and being used to add a unique flavour and boost nutritional value to a wide variety of recipes. It's added to smoothie and protein shakes, and it's blended with fruit and yogurt. Baobab Fruit Powder is also used in baking, providing a tart flavour similar to lemon. The Tanzanian Baobab fruit, Adansonia digitata, does not have large seeds. It is usually dried before being eaten or ground into flour. The pulp is often added to cereal, porridge, or drunk as juice. The leaves are browsed by animals, while the bark is used for rope-making and roofing in traditional house construction.

Health Benefits

Baobab Fruit Powder has many health benefits. A major health benefit of this superfruit is the high level of antioxidants such as beta-carotene, vitamins C and E, as well as polyphenols that provide natural protection against cell damage caused by free radicals. Consequently, these compounds do not allow cancer cells to damage the body's healthy cells. Free radicals are destructive particles that can destroy cell membrane lipids and proteins, leading to tissue deterioration and even death of the cell. Baobab Fruit Powder is a great source of folate and other nutrients that help promote cells' growth, repair, and maintenance.

Containing Beneficial Probiotics

Baobab Fruit Powder is a good source of dietary fibre, calcium, magnesium, potassium and vitamin C. The fibre component in Baobab Fruit Powder has been shown to promote good gut health. Calcium plays an important role in heart health and bone mineralization. Magnesium can help regulate fluid levels, which is particularly important for women who may suffer from PMS or Menstruation discomfort. Baobab fruit contains vitamin C and essential amino acids that are important for growth and tissue repair in animals but do not seem to be converted into proteins readily by humans because of their large size. Nevertheless, the fruit pulp has been shown to be useful in the treatment of scurvy when lemon juice was unavailable to early explorers of Africa.

Why is Baobab Powder So Beneficial for Humans?

The fruit pulp, stained reddish with carotenoids (a type of antioxidant that helps protect cells), has been used for centuries to treat fever, anemia, tuberculosis and rheumatism, among other ills. The leaves are also used in the treatment of stomach troubles and diarrhea. Baobab Fruit Powder is a rich source of polyphenols, a group of antioxidants that have been shown to have beneficial health effects. A study published in Food Research International found that the pulp and leaves of the baobab tree were a good source of vitamin E, a potent antioxidant associated with a lowered risk for cardiovascular disease and certain cancers. 

How is Baobab Powder Extracted? 

The natural process of removing the juice from the pulp of the baobab fruit is called "dry extraction" or "dry pressing." Unlike most products, baobab dry powder contains very little water content. To produce baobab fruit powder, the pulp is squeezed in a hydraulic press to remove the juice. The resulting liquid is concentrated in evaporators and separated from the fibre in filters. The driest residue remaining in the filter is then ground into an ultra-fine powder using high-pressure milling equipment specifically designed for this purpose.

Baobab Powder Recipes: 

Baobab fruit powder can be used in various recipes such as smoothies, gelatins and puddings. Baobab Fruit Powder has a semi acidic taste to it, making it great in smoothies and drinks. The powder is also beneficial in baking and for making roasted products such as granola and various cereals.

Ingredients:

Nutrition Facts

Serving Size: 1.5 Tablespoon (12 g)

Servings per Container: 150 g

Amount / %DV*

Calories / Calories 50

Fat / Lipides 0 g

0 %

Saturated 0 g 0 %

+ Trans / trans 0 g

Cholesterol 0 mg

Sodium 3 mg 1 %

Potassium 270 mg 8 %

Carbohydrate / Glucides 9 g 3 %

Fibre / Fibres 6 g 24 %

Sugars / Sucres 2 g

Protein 0.2 g

Vitamin C 35 %

Calcium 4 %

Magnesium 8 %

Iron 2 %

*Percent Daily based on a 2000 calories diet

Other Ingredients: 

Organic Baobab powder

Suggested use:

Mix 1.5 teaspoon (6 g) in 8 ounces (210 mL) of water or other beverage.

Caution:

Consult a health care practitioner before use if you are pregnant or breastfeeding or have a medical condition. Discontinue use and consult a health care practitioner if you experience adverse events.