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Description
Genuine Health Greens+ Whole Body Nutrition Box
The link between diet and disease is well established. It 's all too easy to be overfed on highly processed foods and undernourished due to lack of vitamins, minerals and other nutrients that fresh, whole foods contain. But while good nutrition is crucial in defining our health there is more to nourishment than what we eat! It all starts in our gut, where trillions of bacteria live that are essential for optimal health. The health of your gut defines how your body utilizes the food you nourish it with. Genuine Health Greens+ Whole Body Nutrition was formulated to change the way people are nourished, by feeding the body and the multitude of healthy bacteria that resides within, defining our capacity to absorb and utilize nutrients, bolster our defenses and balance our bodily systems.
By combining carefully selected ingredients that are proven to nourish, boost and balance key systems in our body supports complete, optimal health and amplifies them with the power of artisanal fermentation techniques. This encourages healthy gut flora and fuels the body with alkaline ingredients, potent anti-inflammatory foods, and free-radical quenching antioxidants.
Containing 70% fermented ingredients including fermented plant foods, fermented essential fatty acids, fermented fibre & fermented protein, Greens+ Whole Body nourishes the micro flora of our gut environment.
Benefits:
- Amplified antioxidants, nutrient absorption and anti-inflammatory effects
- Increased ability to absorb and metabolize nutrients during the digestive process
- The ability to generate valuable nutrients and co-factors, as well as protecting against anti-nutrients
| Supplement Facts | ||||
| Serving Size: 1 scoops (16.2 g) | ||||
| Servings per Container: 10 | ||||
| Amount/Serving | ||||
WHOLE BODY BLEND |
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| Oryza sativa: Fermented, sprouted whole grain brown rice protein concentrate (non-GMO; 80% protein) | 6.25 | |||
| Fermented blend | 3 g | |||
| Linum usitatissimum: Organic flaxseed | 1154 mg | |||
| Oryza sativa: Rice bran | 577 mg | |||
| Portulaca oleracea: Purslane plant | 346 mg | |||
| Daucus carota: Purple carrot root | 115.5 mg | |||
| Olea europaea: Olive fruit | 115.5 mg | |||
| Solanum lycopersicum: Tomato fruit | 115.5mg | |||
| Brassica oleracea viridis: Organic kale plant | 115.5 mg | |||
| Hippophae rhamnoides: Sea buckthorn fruit | 115.5 mg | |||
| Nigella sativa: Black cumin seed | 115.5 mg | |||
| Phyllanthus emblica: Organic amla fruit | 115.5 mg | |||
| Theobroma cacao: Organic cocoa seed | 115.5 mg | |||
| Isomaltooligosaccharides: VitaFiber (fermented; non-GMO) | 3 g | |||
| Vegan Vitamin D (ergocalciferol from Agaricus bisporus; non-GMO, organic) | 10 mcg | |||
| Tagetes erecta: Marigold flower extract providing 5% lutein | 60 mg | |||
| Coffea arabica: NeuroFactor whole coffee fruit concentrate | 50 mg | |||
| Vaccinium ovalifolium & uliginosum: AuroraBlue wild Alaskan blueberry fruit | 50 mg | |||
| Cucumis melo: Extramel cantaloupe fruit juice concentrate | 5 mg | |||
VEGAN greens+ O |
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| Arthrospira platensis: Organic spirulina | 725 mg | |||
| Daucus carota: Organic carrot root | 600 mg | |||
| Malus domestica: Organic apple peel (Appleboost ) | 600 mg | |||
| Helianthus annuus seed: Sunflower lecithin | 550 mg | |||
| Salvia hispanica L.: Organic chia seed | 200 mg | |||
| Medicago sativa: Organic alfalfa grass | 191.5 mg | |||
| Chlorella vulgaris: Organic chlorella (cracked cell) | 150 mg | |||
| Beta vulgaris: Organic red beet root | 100 mg | |||
| Brassica oleracea italica: Organic broccoli sprouts (non-GMO) | 100 mg | |||
| Brassica oleracea: Organic broccoli | 100 mg | |||
| Glycyrrhiza uralensis: Licorice root extract standardized to 10% glycyrrhizin (5:1 = 580mg) | 58 mg | |||
| Malpighia glabra: Acerola berry juice extract standardized to 18% Vitamin C | 57.5 mg | |||
| Eleutherococcus senticosus: Siberian ginseng root extract standardized to 0.8% eleutherosides (28:1 = 1,680 mg) | 30 mg | |||
| Silybum marianum L.: Milk thistle seed extract standardized to 86% silymarin (40:1 = 2,400 mg) | 30 mg | |||
| Palmaria palmata: Organic Atlantic dulse seaweed | 16.5 mg | |||
| Ginkgo biloba L. leaf extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1,000 mg) | 10 mg | |||
| Camellia sinensis L.: Japanese green tea leaf extract standardized to 90% polyphenols and 60% catechins | 7.5 mg | |||
| Vaccinium myrtillus L.: European bilberry extract standardized to 25% anthocyanidins (100:1 = 1,000 mg) | 5 mg | |||
| Vitis vinifera: Grape skin and seed extract standardized to 95% proanthocyanidins and 200 ppm Resveratrol (500:1 = 2,500 mg) | 2.5 mg | |||
| Non-medicinal ingredients: Natural mango and acai flavour blend (only in Acai Mango flavoured option), Stevia rebaudiana: organic stevia leaf & stevia leaf extract, citric acid, malic acid, tricalcium phosphate, ascorbyl palmitate, maltodextrin, silicon dioxide. | ||||
| Nutritional information: * | ||||
| Calories | 120 | |||
| Fat | 3 % | |||
| Saturated + Trans | 2 % | |||
| Cholesterol | 0 mg | |||
| Sodium 45 mg | 2 % | |||
| Carbohydrates 15 g | 5 % | |||
| Dietary Fibre 6 g | 24 % | |||
| Sugars 1 g | ||||
| Protein | 13 g | |||
| Vitamin A | 25 % | |||
| Vitamin C | 30 % | |||
| Calcium | 20 % | |||
| Iron | 70 % | |||
| *Includes greens+ flavoured and unflavoured. | ||||
Mix 1 - 2 scoops (17.2 - 34.4 g) of greens+ whole body nutrition in 1 to 1 1/2 cup (250 - 375 mL) of pure water or juice. Shake well. If you are a new user of greens+, begin with 1 scoop daily and gradually increase to 2 scoops daily over a 3 week period. Take 2 hours before or after taking other medications.
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