| Supplement Facts |
| Serving Size: 4 Capsules |
| Servings per Container: 90 |
|
Amount/Serving |
| Lecithin (97% oil-free; soybean; 26% phosphatidyl choline) |
2171 mg |
| Spirulina cells (Spirulina platensis) |
1450 mg |
| Apple fruit (Malus domestica) |
1033 mg |
| Organic barley grass (Hordeum vulgare) |
734 mg |
| Organic alfalfa grass (Medicago sativa) |
383 mg |
| Organic wheat grass (Triticum aestivum) |
383 mg |
| Japanese Chlorella (Chlorella pyrenoidosa) (cracked cell wall) |
383 mg |
| Organic soy sprouts (Glycine max) |
383 mg |
| Organic whole brown rice kernel (Oryza sativa) |
383 mg |
| Royal jelly standardized to 5% 10-HDA |
150 mg |
| Bee Pollen |
150 mg |
| Licorice root extract (Glycyrrhiza uralensis) standardized to 10% glycyrrhizin (5:1=580 mg) |
116 mg |
| Acerola berry juice extract (Malpighia glabra) standardized to 18% Vitamin C |
115 mg |
| FOS (fructooligossacharides) (from chicory root (Cichoriium intybus)) |
100 mg |
| Eight bacterial cultures: |
100 mg |
| Lactobacillus: helveticus (R0052) |
0.019 billion cfu |
| rhamnosus (R0011) |
0.43 billion cfu |
| casei (R0215) |
0.09 billion cfu |
| plantarum (R1012) |
0.09 billion cfu |
| salivarius (R0070) |
0.04 billion cfu |
| Bifidobacterium: longum (R0175) |
0.04 billion cfu |
| bifidum (R0071) |
0.04 billion cfu |
| breve (R0070) |
0.24 billion cfu |
| Siberian ginseng root extract (Eleutherococcus senticosus) standardized to 0.8% eleutherosides (28:1=1680 mg) |
60 mg |
| Milk thistle seed extract (Silybum marianum L) standardized to 86% silymarin (40:1=2400 mg) |
60 mg |
| Organic red beet root (Beta vulgaris) |
43 mg |
| Atlantic dulse seaweed (Palmaria palmata) |
33 mg |
| Ginkgo biloba L leaf extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1=1000 mg) |
20 mg |
| Japanese green tea leaf extract (Camelia sinensis L) standardized to 90% polyphenols (20:1= 300 mg) |
15 mg |
| European bilberry extract (Vaccinium myrtillus L) standardized to 25% anthocyanidins (100:1=1000 mg) |
10 mg |
| Grape extract (Vitis vinifera) standardized to 95% proanthocyanidins and 200 ppm resveratrol (500:1=2500 mg) |
5 mg |
| Other Ingredients: Stevia, gelatin, glycerin, water, skim milk |
| * Percent daily values are based on a 2000 ,† Daily Value not established |
