Rich, nourishing soba noodles made from 100 percent buckwheat flour, an ancient health food. Earthy, deep brown colour, delicious flavour and made without added salt. Traditionally made and patiently two-step dried. Heart healthy whole grain. Despite the name, buckwheat is not wheat and not related to wheat.
Ingredient: Whole Buckwheat Flour
Made on equipment that also handles wheat and eggs.
Actual product packaging and materials may contain more and/or different information than that shown on Healtha.ca . We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product.