Bragg Apple Cider Vinegar
- Vegan, Organic and Non-GMO
- Help maintain healthy cholesterol levels
- Help maintain healthy blood sugar levels
- Helps control appetite and manage weight gain
Bragg Apple Cider Vinegar offers a wholesome way to add delicious flavor to most foods, including salads, veggies, and even popcorn. Bragg Apple Cider Vinegar is made from only from the finest, delicious, healthy grown USDA Certified Organic Apples. It is Certified Organic and Kosher.
Internal Apple Cider Vinegar Benefits:
- Rich in enzymes & potassium
- Support a healthy immune system
- Helps control weight
- Promotes digestion & ph Balance
- Helps soothe dry throats
- Helps remove body sludge toxins
External Apple Cider Vinegar Benefits:
- Helps maintain healthy skin
- Helps promote youthful, healthy bodies
- Soothes irritated skin
| Nutrition Facts |
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| Serving Size 1 tsp (15mL) |
| Serving per container: 64 |
|
| Amount Per Serving |
| Calories 0 Calories from Fat 0 |
| % daily value* |
| Total Fat 0g |
0 % |
Saturated Fat 0g
Trans Fat 0g |
0 % |
| Sodium 0 mg |
0 % |
| Potassium 11 mg |
0 % |
| Total Carbohydrates 0 g |
0 % |
| Protein 0 g |
0 % |
| * % Daily Values (DV) are based on a 2,000 calorie diet. |
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Ingredients: Bragg Apple Cider Vinegar is certified organic, unfiltered, unheated, unpasteurized and contains 5% acidity. Contains the amazing Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules.
Storage: No Refrigeration Required. It is recommended that Bragg Apple Cider Vinegar is stored in a cool location out of direct sunlight. Bragg Apple Cider Vinegar has an FDA required "official" shelf life of three to five years after the bottling date (found on the bottle), however, experience has shown that the product is safe, usable and effective for an indefinite period if kept out of direct sunlight.
