Description
Ascenta NutraVege Omega-3 Plant
When we think of omega-3, we tend to think about fish oil. For those of us who prefer a plant-based source of omega-3, we have good news for you: NutraVege. NutraVege is a vegetarian source of omega-3 derived from the echium plant and algae. Together, they 've provided us with complete sources of DHA, GLA, & SDA (which readily converts to EPA) that 's much more potent and effective than flax.
Here 's how NutraVege 's unique blend works:
Stearidonic acid (SDA) converts to EPA at a rate of up to 30% (compared to 3.28% for flax)
Echium is also a source of the omega-6 gamma-linolenic acid (GLA). Unlike most omega-6 fatty acids, GLA supports an anti-inflammatory effect in the body and promotes healthy skin.
Algal DHA is an exceptional DHA source. Unlike land plants, certain aquatic species can synthesize the omega-3 DHA. Since the DHA content in most fish originates from the algae they consume, the DHA present in NutraVege is identical to that found in fish.
Benefits:
- Delivers a dose of 500 mg of EPA + DHA per teaspoon.
- Promotes the maintenance of overall good health.
- Available in a delicious strawberry orange flavour.
- Ideal for vegetarians or those who simply prefer a plant-based omega-3.
Directions: Shake well before each use. Adults 18 years and older take 1 tsp. daily. Store in original container, in a cool place protected from light. Refrigerate after opening and consume within 100 days. Do not use if safety seal is broken or missing.
| Nutrition Facts | ||
| Serving Size: 2 Teaspoons (10 ml) Servings per Container: 20 | 1 Tsp | 2 Tsp |
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| Echium oil (Echium plantagineum) | 2.33 g | 4.65 g |
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| Algal oil (Schyzochytrium sp.) | 0.63 g | 1.26 g |
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| SDA | 275 mg | 550 mg |
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| DHA | 200 mg | 400 mg |
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| GLA | 210 mg | 420 mg |
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| * Percent daily values are based on a 2000 calorie diet Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving | ||
Additional Ingredients: echium oil (Echium plantagineum), sunflower oil, algal oil (Schizochytrium sp.), flavoring, tocopherols (derived from non-GMO soy), lecithin (from sunflower oil), ascorbyl palmitate, rosemary extract, green tea extract.