Organic Traditions ice Pressed Raw Olive Oil
Organic Traditions Ice Pressed Raw Olive Oil is thirty times colder than conventional cold pressed olive oils, as the olives have been pressed using a unique ice-pressing technique. The result is a dramatically different type of olive oil which includes a higher concentration of polyphenols and a delicious full-bodied taste.
Benefits:
• Certified Organic, Truly Raw, Kosher, Extra-Virgin, Artisanal, Early-Harvested, Un-Filtered
• Hand-picked and harvested within 12 hours of harvest time
• Ice Pressed means up to 20-30 times colder than cold pressed olive oils
• Certified Organic Koroneiki Olives
• High concentration of polyphenols
• Contains healthy MUFAs
• Delicious, full bodied, fruity taste
Directions:
Olive oil has a low smoke point and so it is best not to apply high heat to the oil so as not to degrade the delicate fats.
Use Organic Traditions Olive Oil, Raw Ice Pressed on salads, raw or steamed vegetables, side dishes, in dips and on any other finished recipe. Add 1-2 tablespoons to any superfood smoothie or enjoy as is right off the spoon. This oil also makes for an incredible skin beauty treatment and serum, as an oil face wash, hair and scalp mask and massage oil.
