Each capsule contains a 4√ó concentrate of pancreatic enzymes, delivering 1300 mg activity of lipase, protease, and amylase to support the pancreas with digestion and control inflammation. Pancreatin is a combination of digestive enzymes (proteins) called proteolytic enzymes; these enzymes are normally produced by the pancreas and are important in the digestion of fats, proteins, and sugars.
Pancreatin is used to replace digestive enzymes when the pancreas does not produce enough on its own. Certain medical conditions can cause this lack of enzymes, including cystic fibrosis, chronic inflammation of the pancreas, pancreatic cancer, or pancreas surgery. Pancreatin may also be used to treat a condition called steatorrhea (loose, fatty stools).
Benefits:
- Digestive aid
- Helps to decrease bloating after high calorie, high-fat meals
| Each enteric-coated capsule contains: |
| Pancreatic enzymes 4√ó (from pork [Sus scrofa]) 4√ó concentrate |
325 mg |
| Providing: |
| Amylase activity |
32,500 USP units |
| Protease activity |
32,500 USP units |
| Lipase activity |
2,600 USP units |
|
Other ingredients: A non‚ÄëGMO vegetable capsule composed of vegetable carbohydrate gum, purified water, and a water-based enteric coating. |
Adults: Take 1 capsule two to four times daily with food or as directed by your health-care practitioner. Take with or immediately before a meal/food. Swallow whole; do not crush or chew. Consult a health-care practitioner for use beyond 4 weeks or for prolonged use. Use the smallest effective dose which controls symptoms.
