Great Lakes Beef Gelatin
made of ONE simple ingredient, provides you with exceptional cooking functionality at a fair price. Great Lakes Gelatin has been used for generations, and it can be found in kitchens worldwide.
Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gelling cooking applications from gelatin desserts to puddings to sauces. It will dissolve in hot liquids, and it will thicken upon cooling. It is also nearly tasteless, colourless and odourless.
Benefits:
Directions: Take one tablespoon before or during breakfast, and one before or during dinner. To help curb appetite, take before meals.
Room temperature liquids:
Pour one tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink.
Hot Liquids:
Add on tablespoon to cold liquid for one minute, add HOT liquid and stir until dissolved
Cold or Hot Cereals:
Add one tablespoon to a bowl of hot or cold cereal and mix completely.
(one tablespoon gels one pint of liquid.)
