Description
Genuine Health Fermented Greek Yogurt Proteins+ - Cherry Almond Vanilla
You will love this bar made with fermented Greek yogurt protein with cherry, almond, vanilla flavour. These are probably the best protein bars on the market, Genuine Health Fermented Greek Yogurt Proteins+ - Cherry Almond Vanilla has all the beneficial ingredients that you need to get lean, strong and healthy. Each bar provides you with 15 grams of protein and 40% of your DV of fibre. This product is suitable for vegetarians and vegans, and it is also gluten-free, non-GMO and soy-free. Genuine Health Fermented Greek Yogurt Proteins+ - Cherry Almond Vanilla provides a great deal of protein (13-15 g per 1/2 cup), a high amount of fibre (10 g per 1/2-cup serving, and 40% DV) and several vitamins, including calcium, A and B12.
Genuine Health Fermented Greek Yogurt Proteins+ - Cherry Almond Vanilla has this excellent flavour profile that you will love to indulge in. The Himalayan salt provides hints of sweetness, while the cherries create a buttery finish for your taste buds. This product is made from 100% natural ingredients and has no artificial flavours, colours or preservatives.
About Genuine Health company:
Since its inception in 2009, Genuine Health has been involved in product development, manufacturing, and distributing high-quality protein products that are scientifically formulated to meet nutritional needs. They specialize in the production of comprehensive dietary supplements which contain natural active ingredients extracted from the plant and marine sources. They also innovate products by blending natural ingredients with other beneficial ingredients to ensure that their customers can enjoy great-tasting foods at a quality price. Their success is attributed to their commitment to the highest standards of quality, safety and efficacy within their regulatory requirements.
| Nutrition Facts | ||
| Serving Size: 1 Bar (55 g) | ||
| Servings per Container: 12 Bars | ||
| Amount / %DV* | ||
| Calories 120 | ||
|
Fat 8 g |
12 % | |
| Saturated 4 g | 20 % | |
| + Trans 0 g | ||
| Cholesterol 5 mg | ||
| Sodium 100 mg | 4 % | |
| Potassium 90 mg | 3 % | |
| Carbohydrates 25 g | 8 % | |
| Fibre 10 g | 40 % | |
| Sugars 12 g | ||
| Protein 15 g | ||
| Vitamin A | 0 % | |
| Vitamin C | 2 % | |
| Calcium | 8 % | |
| Iron | 4 % | |
|
Other ingredients: Protein blend [whey protein crisps (whey protein isolate, whey protein concentrate, tapioca starch, calcium carbonate, sunflower lecithin), fermented pea protein isolate, whey protein isolate, organic sprouted brown rice protein concentrate, fermented Greek yogurt protein], isomalto-oligosaccharides (Vitafiber ), non-GMO coating (fair trade cane sugar, certified sustainable palm kernel oil, fair trade vanilla, sunflower lecithin, salt), almond butter, brown rice syrup, organic agave syrup, roasted diced almonds, dried cherries, organic coconut oil, natural flavours, sunflower seeds, sunflower lecithin, malic acid, fractionated palm kernel oil, sea salt, mixed tocopherols. Contains: Almonds, milk. May contain: Peanuts, soy, tree nuts, sesame and egg. fermented Greek yogurt proteins+ contains no gluten, artificial colours or flavours. |
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Benefits of the product:
- Gluten-free and fermented protein bars:
This organic protein bar is packed with 15g protein, 8g fibre, and only 210 calories to feel full and energized during the day.
- Cherry Almond vanilla flavour:
These bars are convenient and delicious and make for a great breakfast, pre-workout or post-workout snack.
- Easy to digest, fast absorption:
It is gluten-free and fermented protein bars, providing high fibre and protein absorption.
Each bar provides 15 grams of protein and 40% of your DV of fibre. No bloating!
- Natural and high-quality ingredients:
All-natural, Greek yogurt from grass-fed California dairy. Gluten-free, Non-GMO, Soy Free, and free of Artificial Flavours and Colours.
- Delicious on the go snack:
Includes (12) Cherry Almond Genuine Health Fermented Greek Yogurt Proteins+ Bars, a super healthy snack to power up an active lifestyle.
How is fermented greek yogurt produced?
A multiple-step process called fermentation, which takes place in the laboratory, produces a wide range of fermented foods such as sour cream, yogurt and kefir. Fermentation is the process of converting carbohydrates to alcohol or carbon dioxide gas. The process takes place in a microclimate under anaerobic conditions. This prevents bacteria from growing, and it also allows the enzymes in the food, which chemically change the food but do not interfere with its nutritional value, to act more slowly and evenly.
The process involves three steps: lactose fermentation, osmotic dehydration and microorganisms fermentation. In the first step, lactose is converted to lactic acid. In the second step, moisture is removed from the food by osmotic dehydration. The final step involves the growth of microorganisms such as bacteria and yeast.
These microorganisms break down proteins, carbohydrates and other compounds into smaller components that can be used as food for human beings. The process of fermenting foods results in several different by-products such as flavours, colourings or aromas. During this process, live strains of bacteria break down lactose into lactic acid and carbon dioxide. The lactic acid acts as a preservative and survives cold temperatures.
Benefits of fermented yogurt:
- It is higher in calcium than dairy products that are not fermented.
Fermented Greek yogurt is a probiotic food that contains active Lactobacillus casei cultures that have been clinically shown to provide numerous digestive and immune system support. It has incredible benefits for your gut and immune system, including the prevention of diarrhea. This fermented greek yogurt protein is a vegetarian-friendly food, offering protein and several other benefits such as potassium and vitamins A, B12 and B6. Fermented yogurt also helps to improve the body’s ability to absorb fat-soluble nutrients like riboflavin (B2), calcium and folate.
- Is a good source of vitamin B12, riboflavin, folate, thiamin and pantothenic acid (B6).
Riboflavin is an antioxidant known to protect cells from cellular damage. Added calcium and potassium help maintain the normal function of the muscles and nerves.
Yogurt is an excellent source of calcium and has nearly twice the amount of protein and riboflavin, an antioxidant known to protect cells from damage. It is high in other B vitamins, and it is a good source of vitamins B6 and B12, ferritin (an essential nutrient for iron absorption), potassium and phosphorus.
- Yogurt contributes to normal carbohydrate metabolism and the maintenance of normal bones and teeth.
It is an excellent source of potassium and phosphorus, which helps regulate the fluid balance in muscle and other tissues.
Good source of phosphorus: An essential mineral that is used in building body proteins. Potassium supports the maintenance of normal blood pressure. It is also necessary for the proper functioning of all tissues and organs.
Suggested use:
Fermented Greek Yogurt Proteins Bars with Cherry Almond Vanilla are the perfect breakfast, pre-workout or post-workout snack.
Caution:
These products may contain trace amounts of ingredients derived from
peanuts, tree nuts, eggs, wheat and soy. Fermented Greek yogurt proteins+ are made in a facility that processes many of the ingredients listed above.
Disclaimer:
Actual product packaging and materials may contain more and/or different information than that shown on Healtha.ca . We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product.